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Protein

Soy Protein Isolate Powder

Soy Protein Isolate Powder

English Name: Soy Protein Isolate Powder

Color: Light Yellow powder

Main Components: Protein, amino acids, methionine

Specification: Protein(N*6.25)≥90%

CAS No.:9010-10-0

Packing Size :20kg/bag, 500kg/pallet

Method of Testing: TLC

​Expiration date: 2 years

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Soy Protein Isolate Powder

English Name: Soy Protein Isolate  Powder

Color: Light Yellow powder

Main Components: Protein, amino acids, methionine

Specification: Protein(N*6.25)≥90%

CAS No.:9010-10-0

Packing Size :20kg/bag, 500kg/pallet

Method of Testing: TLC

Expiration date: 2 years


Soy Protein Isolate Powder

Product Name

Soy Protein Isolate  Powder

Color

Light Yellow powder

Odor

Characteristic

Components(HPLC)

Protein

Heavy Metal

<10ppm

Pb

<3ppm

As

<2ppm

Microbiology

Total Plate Count

<10000cfu/g

Yeast & Moulds

<100cfu/g

E.Coli

Negative

Storage Conditions

Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

Shelf life

2 years

Country of origin

China

Soy Protein Isolate Powder

Soy Protein Isolate  Powder is a kind of full-price protein food additive which is produced from soybean meal at low temperature. Protein content in Soy Protein Isolate  Powder is more than 90%, there are nearly 20 kinds of amino acids, and human essential amino acids.It is rich in nutrition and does not contain cholesterol and is one of the few animal protein substitutes in plant protein.


Soy Protein Isolate  Powder  is made up of a series of amino acid based on the combination of peptide bond of polymer organic polymer, it is mainly composed of albumin and globulin, albumin accounted for about 5%, globulin accounts for about 90%.


Soy Protein Isolate  Powder are two methods for the classification of soybean protein isolate, one is based on the sedimentation index.Soybean protein after high speed centrifugation, according to the centrifugal sedimentation index is divided into 2 S, 7 S and 11 S, 15 S a total of 4, 7 S and 11 S as the main ingredient, and one of the main ingredients of globulin, accounts for about 70% of the total protein, they are the functional characteristics of soybean protein isolated plays a very important role.The other is a classification based on immunological properties.Can be divided into a, a concentrated globulin (about 15%), 13 a concentrated globulin (about 28%), ^ y a concentrated globulin (about 3%), soluble globulin (about 40%) 4 classes.


1.snacks

2.meal replacements
3.breakfast cereals
4.energy and protein bars

5.weight loss ready-to-drink beverages
6.soups, sauces and prepared foods
7.baked foods
8.ice cream, yogurt and other dairy or dairy-free products
9.meat alternatives
10.processed meat, poultry and fish products


Soy Protein Isolate Powder

Soy Protein Isolate Powder

Soy Protein Isolate Powder

Soy Protein Isolate Powder

Soy Protein Isolate Powder

Soy Protein Isolate Powder

Soy Protein Isolate Powder

Soy Protein Isolate Powder

Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.

Soy Protein Isolate Powder

Soy Protein Isolate Powder

Soy Protein Isolate PowderSoy Protein Isolate Powder

Soy Protein Isolate Powder

Xi’an Green Source Co.,Ltd Attended Vitafoods In ASIA.

Xi’an Green Source Co.,Ltd Attended Vitafoods In Europe.

Xi’an Green Source Co.,Ltd Attended Chemical Pharmaceutical Ingredient In Shanghai from 2010 to 2018.

Soy Protein Isolate Powder



Soy Protein Isolate Powder


Hot Tags: soy protein isolate powder, manufacturers, suppliers, factory, wholesale, customized, quotation, low price, bulk, buy discount, in stock
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    Mail:sales1@gl-herb.com

    http://www.gl-herb.com

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