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Natural Garlic Oil
Oct 29, 2018

Natural Garlic Oil dementholized is pale yellow liquid, has the strong smell of garlic, insoluble in water, partially soluble in ethanol, though the main ingredient in Natural Garlic Oil thioether compounds, but to be stable chemical properties in the acid environment can be above 120 ℃ high temperature resistance and not easy to decompose, but if the long-term exposure to ultraviolet light, may induce decomposition.The bulbs of Allium sativum l. are distilled by steam distillation.To clarify the pale yellow to orange liquid.And strongly stimulate the smell, like mercaptan.1.050 ~ 1.0951.550 ~ 1.580.The main components are allyl propyl disulfide, diallyl disulfide, diallyl trisulfide, allicin, etc.Mainly produced in Egypt, China and so on.It is mainly used for preparation of spice seasoning, and also for disinfectant and other drugs.Garlic oil resin can be extracted from garlic bulb with organic solvent and used in food industry.Garlic oil can also be chemical synthesis (main ingredients are: diene propyl disulfide ether, diene propyl three sulfide), the main raw material for allyl chloride, alcali sulphide, etc., mainly used in feed industry, executive standard: NY/T1497-2007.

1, the natural circulation system in the body strong agent, lower cholesterol and blood fat, increase the elasticity of blood vessels, reduce platelet aggregation and promoting blood circulation, can prevent blood clots, high blood pressure and other cardiovascular diseases.


2. Prevent colds, and apply to cold symptoms such as fever, pain relief, cough, sore throat and nasal congestion.


3. Activate the gastric and intestinal mucosa, strengthen the stomach and intestines, promote appetite and accelerate digestion.


4. Natural Garlic Oil can regulate blood glucose and prevent diabetes.


We,Xi'an Green Source Supplying:

English Name: Natural Garlic Oil

Botanical Source: Allium sativum L.

Color: Bright Amber Liquid

Part of Plant Used: Bulb

Main Components: Allicin

Specification: 40% Allicin

Method of Testing: HPLC

CAS Number: 8000-78-0

Expiration Date: 2 Years



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