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Foreign media: protein demand is increasing year by year, and plant protein industry has unlimited business opportunities.
Apr 22, 2018

Foreign media said that in the next 50 years, the earth needs to produce more food than in the past 10 thousand years. The FAO expects that the demand for animal protein will double by 2050, so that 9 billion people can be fed.

 

Reported that excessive consumption and high cost of animal protein production, environmental damage and other factors for the plant alternatives, new ways of cultivation opened the door. Many European countries are aware of the urgency of reducing the burden on people's menus. In fact, some countries have begun to consider environmental taxes on meat consumption.

According to the Spanish national newspaper website March 24th, the consumption of animal protein is increasing year by year. This irrational consumption is contrary to the sustainable development. Western society has been obsessed with red meat and milk for many years, forcing the food industry to seek new alternatives in order to balance the needs of human beings and the protection of the environment. Therefore, the protein industry is bound to become a big business in the future, which contains unlimited business opportunities.

 

Reported that the rapid growth of protein consumption is mainly attributable to the growing demand in developing countries, especially Brazil, India and China. When a country is moving towards prosperity, its consumption of meat, especially pork and beef, will also rise. And when the per capita income reaches a certain level, the demand for protein will also stabilize. Experts pointed out that the world's demand for protein has reached an unprecedented level, and excessive consumption has been seriously ignored. Some people think that the higher the proportion of protein in the diet, but in fact, a healthy adult female is the most suitable protein consumption per day is 46 grams, the male is 56 grams.

 

Reported that the consumption of animal protein also brings many contradictions. Beef production in Argentina will reach 2 million 900 thousand tons in 2018, of which more than 380 thousand tons will be used for export. In Europe, exports of meat such as chickens and pigs have also increased. Even so, animal protein is still unable to satisfy the appetite of the whole world. At the same time, animal husbandry has become the world's 14.5% producer of greenhouse gases, and has surpassed the transportation industry. Experts point out that the 20 leading meat and dairy enterprises in the world emit more greenhouse gases than Germany.

 

Reported that excessive consumption and high cost of animal protein production, environmental damage and other factors for the plant alternatives, new ways of cultivation opened the door. Many European countries are aware of the urgency of reducing the burden on people's menus. In fact, some countries have begun to consider environmental taxes on meat consumption.

 

As the environmental awareness of Western society is getting stronger, many people give up red meat and turn their eyes to plant protein, and soybean is the choice, the report says. The soybean market is expected to expand significantly in 2025. Soybean fat and cholesterol content is low, which is more conducive to human health. Scientists have begun to study new soybean breeding methods in the laboratory. Worldwide, the sales of milk substitutes have reached 17 billion euros.

 

Reported that the food industry has also been interested in the extraction of plant protein technology. Danone and other multinational enterprises have launched and acquired advanced technology enterprises in this area. Anglo-Dutch Company Unilever is working with the University of wachnen, Holland, to develop a "vegetable Steak". The market for meat substitutes is expected to reach 4 billion 900 million euros by 2022. An American company has even developed "plant hamburgers" from taste to appearance.

 

As protein research deepens, the balance between man's distance to satisfy his needs and environmental protection may not be far away.

 

The vegetarian industry has huge business opportunities, and it is also conducive to achieving a balanced diet and environmental protection.


Source: fast information Schrodinger's brain circuit

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