Address:D404 No.69 Jinye Road, Xi'an High Tech Zone, Xi'an 710077, Shaanxi, China
English Name: Soybean Extract
Botanical Source: Glycine max(L.) Merr.
Color: Light Yellow Powder
Part of Plant Used: Meal
Main Components: Soy Isoflavones
Specification: 20%、40% Soy Isoflavones
Method of Testing: HPLC
Expiration date: 2 years
Glycine max(L.) Merr.
Part of Plant Used
Light Yellow Powder
Total Plate Coun
Yeast & Moulds
Soybean isoflavones are flavonoids, a kind of secondary metabolites formed in soybean growth and a kind of bioactive substance.Soy isoflavones are also called phytoestrogens because they are extracted from plants and have similar structures to estrogen.
Soy isoflavone estrogens affect hormone secretion, metabolic biological activity, protein synthesis, and growth factor activity.
1.Soy Isoflavones Prevention of climacteric syndrome in women
2.Soy Isoflavones Prevention and improvement of osteoporosis
3.Soy Isoflavones Prevention of breast cancer
4.Soy Isoflavones Prevention of cardiovascular disease
5.Soy Isoflavones Cholesterol lowering
Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.