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Resveratrol Antioxidant

Resveratrol Antioxidant

English Name: Resveratrol Antioxidant.

Botanical Source:Reynoutria japonica Houtt.

Color: White Powder

Part of Plant Used:Root

Main Components: Resveratrol

Specification: 98% 50%

CAS: 501-36-0

Method of Testing: HPLC

Expiration date: 2 years

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Resveratrol Antioxidant

English Name: Resveratrol Antioxidant

Botanical Source:Reynoutria japonica Houtt.

Color: White Powder

Part of Plant Used:Root

Main Components: Resveratrol

Specification: 50%、98% Resveratrol

CAS: 501-36-0

Method of Testing: HPLC

Expiration date: 2 years

Product Name

Resveratrol Antioxidant

Latin Name

Reynoutria japonica Houtt.

Part of Plant Used

Root

Color

White Powder

Odor

Characteristic

Components(HPLC)

50%、98% Resveratrol

Heavy Metal

<10ppm

Pb

<3ppm

As

<2ppm

Microbiology

Total Plate Count

<10000cfu/g

Yeast & Moulds

<100cfu/g

E.Coli

Negative

Storage Conditions

Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

Shelf life

2 years

Country of origin

China

Resveratrol was first discovered in 1939. It was first discovered in grapes in the 1970s. Later, it was found that plants such as Tiger sticks, peanuts, and mulberry also contained this ingredient. Natural resveratrol is a natural active ingredient that can be distributed and biosynthesized in plants(such as traditional Chinese medicines) in the form of free(CIS, trans) and glycosidic binding States(CIS, trans)., and all have antioxidant properties, The trans Isomer has stronger biological activity than CIS, and is an important plant antitoxin in grapes. People have conducted extensive research on their natural resources. Resveratrol has been found in at least 21 families and 31 genera of 72 species of plants, such as: Grape, Vitis, Leguminosae, Genus, Genus, Liliaceae, The genus Polygonaceae, the genus Polygonaceae, etc.. Many plants containing resveratrol are common medicinal plants, such as Cassia, verum, Tiger sticks, and some are food.For example, the content of resveratrol in grapes and grape skins is the highest, up to 50 ~ 100 mg/kg.

Resveratrol is a natural antioxidant that reduces blood viscosity, inhibits platelet coagulation and vasodilation, maintains blood flow, prevents the occurrence and development of cancer, and has anti-atherosclerosis and coronary heart disease, ischaemic heart disease, and hyperlipidemia. Prevention and treatment. The effect of tumor suppression also has estrogen-like effects and can be used to treat breast cancer and other diseases.

1.Anti-cancer;

2. Effect on cardiovascular system;

3. Antibacterial and antifungal;

4. Nourish and protect liver;

5. Antioxidant and quench free-radicals;

6. Impact on the metabolism of osseous issue.

Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.


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    Mail:sales1@gl-herb.com

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