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Konjac Powder reducing postprandial glycemia

Konjac Powder reducing postprandial glycemia

English Name: Konjac Powder

Botanical Source: Amorphophallus Konjac

Color: White Powder

Part of Plant Used:Root

Components: Glucomannan

Main Components: Glucomannan

Specification:60%-90%

CAS Number: 37220-17-0

Method of Testing: HPLC

Expiration date: 2 years

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Konjac Powder

English Name: Konjac Powder

Botanical Source: Amorphophallus Konjac

Color: White Powder

Part of Plant Used:Root

Components: Glucomannan

Main Components: Glucomannan

Specification:60%-90%

CAS Number: 37220-17-0

Method of Testing: HPLC

Expiration date: 2 years

Konjac Powder

Product Name

Konjac Powder 

Latin Name

Amorphophallus Konjac

Part of Plant Used

Root

Color

White Powder

Odor

Characteristic

Components(HPLC)

Glucomannan

Heavy Metal

<10ppm

Pb

<3ppm

As

<2ppm

Microbiology

Total Plate Coun

<10000cfu/g

Yeast & Moulds

<100cfu/g

E.Coli

Negative

Storage Conditions

Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

Shelf life

2 years

Country of origin

China

Konjac Powder

First, largest grape content of konjac mannan has strong expansion force, more than any plant glue stick toughness, can fill the stomach, to eliminate hunger, and because there was very little calories, it can control the weight, reach the purpose of weight loss fit;


Secondly, it can reduce fat.Some nutritionists abroad ever do such a test, the mice into two groups, the feeding amount of high-fat food, a group without konjac, another group to add a small amount of konjac powder, a group of mice results add feed konjac cholesterol is lower than another group of more than 100 mg.Scientists believe that konjac contains chemicals that can lower serum cholesterol and triglycerides, effectively reducing high blood pressure and cardiovascular disease.


Third, konjac contains a gel-like chemical that has the magic of preventing cancer and cancer.The konjac gel can be produced by simply extracting and separating the mature konjac and then heating it with water.After the gel is people eat into the body, can form translucent membrane, attached to the intestinal wall, prevent all kinds of harmful substances, especially carcinogens absorbed, so the konjac is also known as "anti AiMo clothing";


Fourth, konjac can increase the secretion of small intestine enzyme, accelerate the removal of intestinal wall sediment, so as to get it out of the body as soon as possible.So konjac can not only appetize food, but also remove intestinal garbage;


Fifth, konjac also contains pectin, alkaloid, 17 kinds of amino acids and trace elements which are beneficial to human body.In addition, konjac contains a natural antibiotic, konjac purified powder as the main raw material, deserve to go up after the other ingredients of food, konjac food can form antibacterial film, can control bacteria, extend the storage time, have the effect of preservation anti bacteria.


1. Konjac Powder could reduce postprandial glycemia, blood cholesterol and blood pressure.

2. Konjac Powder could control appetite and reduce body weight;

3. Konjac Powder could increase insulin sensitivity;

4. Konjac Powder could control insulin resistant syndrome and diabetesll development;

5. Konjac Powder could reduce heart disease.


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Konjac Powder

Konjac Powder

Konjac Powder

Konjac Powder


Konjac Powder

Konjac Powder

Konjac Powder

Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.

Konjac Powder

Konjac Powder


Konjac PowderKonjac Powder


Konjac Powder

Xi’an Green Source Co.,Ltd Attended Vitafoods In ASIA.

Xi’an Green Source Co.,Ltd Attended Vitafoods In Europe.

Xi’an Green Source Co.,Ltd Attended Chemical Pharmaceutical Ingredient In Shanghai from 2010 to 2018.

Konjac Powder

Konjac Powder




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