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Address:D404 No.69 Jinye Road, Xi'an High Tech Zone, Xi'an 710077, Shaanxi, China

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Artichoke Extract Powder 1% 5%Cynarin

Artichoke Extract Powder 1% 5%Cynarin

English Name: Artichoke Extract

Botanical Source: Cynara scolymus

Color: Brown Yellow Fine Powder

Part of Plant Used: Leaf

Components: Cynarin

Main Components: Cynarin 5%

Specification:5% 10:1

CAS Number: 30964-13-7

Method of Testing: HPLC

Expiration date: 2 years

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Description 2.jpg

English Name: Artichoke Extract Powder 

Botanical Source: Cynara scolymus

Color: Brown Yellow Fine Powder

Part of Plant Used: Leaf

Components: Cynarin

Specification:1%, 5%Cynarin

CAS Number: 30964-13-7

Method of Testing: HPLC

Expiration date: 2 years

Artichoke Extract

Product Name

Artichoke Extract

Latin Name

Cynara scolymus

Part of Plant Used

Leaf

Color

Brown Yellow Fine Powder

Odor

Characteristic

Components(HPLC)

Cynarin

Heavy Metal

<10ppm

Pb

<3ppm

As

<2ppm

Microbiology

Total Plate Count

<10000cfu/g

Yeast & Moulds

<100cfu/g

E.Coli

Negative

Storage Conditions

Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

Shelf life

2 years

Country of origin

China

Artichoke Extract

Yang ji.  scientific name: Cynara scolymus, English name: Artichoke Extract), also known as food dish ji, ji, artichokes, artichokes, France (French) which, ball Artichoke (globe which), is a Mediterranean growth of compositae plants of the genus thistle, general according to the Italian phonetic translation, Hong Kong branch bamboo or bamboo branches.


Artichoke Extract flower buds can be used for cooking and were first introduced into Chinese society through Italian cuisine.Artichoke Extract is now distributed in Shanghai, zhejiang, hunan, Beijing, yunnan, shaanxi and shandong provinces in mainland China.


Artichoke Extract belongs to the compositae family.(Compositae) dicotyledonous vegetable of the class dicotyledon, with perennial roots and bicotyledons.Artichokes taste between fresh shoots and mushrooms when eating, with the effect of quenching thirst, rich nutrition, health and beauty, high food value, "the king of vegetables" reputation.


Artichoke, also known as French lily, chrysanthemum thistle, vegetable thistle, lotus lily, is a perennial herb of the genus artichoke.Native to the Mediterranean coast of Europe, the Romans began to eat as early as 2000 years ago. At present, European and American countries grow more crops, with France planting the most.In the 19th century, it was introduced to Shanghai from France and cultivated in Shanghai, zhejiang, hunan, Beijing and yunnan.Western Europe, the United States and other developed countries and regions over the years for artichoke consumption and imports continue to increase, canned products in short supply in the international market, in order to adapt to the demand of the international market, our country Taiwan province has a large area of cultivation, the main products for export.



In Europe, artichokes have long been used as a remedy for indigestion.Artichoke extracts are used to treat digestive diseases including abdominal pain, bloating and nausea.

Many tests show that artichoke extract can reduce blood fat, mainly through the influence of cholesterol and lipid synthesis in the liver decomposition approach to regulate lipid levels, so as to prevent the happening of the atherosclerosis.

Studies on the antioxidant function of artichoke mainly focus on leaf extracts.Isolated from artichoke extract polyphenol compound antioxidant ability, found that the oxidation resistance of polyphenol compounds is mainly determined by the number of hydroxyl groups on aromatic ring, containing hydroxyl, the more stronger antioxidant ability.In addition, the second hydroxyl group in adjacent and opposite positions also increases its antioxidant capacity.The test results show that 1 g dried artichoke extract on the DPPH and FRAP EC50 values respectively, and 29.2 mg and 62.6 mg of VC, and 77.9 mg and 159 mg of VE, and has good resistance to LDL oxidation.


Rat liver cells in vitro antioxidant test results show that the 0.001 mg/ml aqueous extract can reduce the content of MDA, and have no effect on liver cells GuGuangGan peptide (GSH) level, on the contrary and reduce the loss of the loss of GSH and GSSG.The results showed that the extract of artichoke had a strong antioxidant effect.Therefore, it is concluded that the antioxidant effect of extract is the main reason for its liver protection and liver regeneration.




anti-microbial effect


The antimicrobial activities of chlorogenic acid, articholic acid, luteolin 7-rutin and vegetable thistle glycoside in thistle were relatively high, and the antifungal activity was stronger than that of bacteria.



other functions


Korean thistle leaf extract, especially its flavonoids, can regulate the gene expression of NO enzyme in human epithelial cells and promote the synthesis of NO, thus preventing the occurrence of cardiovascular diseases.Thistle, a vegetable found in thistle, has an antispasmodic effect.In addition, artichoke can also improve intestinal peristalsis, promote intestinal wall contraction, so that intestinal substances can be quickly transported, thereby preventing constipation.




Artichoke Extract can prevent heart disease and atherosclerosis;


Significantly lower blood ldl cholesterol levels;



Enhanced toxification reactions and liver cell protection;

Allevitate digestive disorder and increase biliary excretion.


Artichoke Extract

Artichoke Extract

Artichoke Extract

Artichoke ExtractArtichoke Extract



Artichoke Extract

Artichoke Extract

Artichoke Extract

Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.

Artichoke Extract

Artichoke Extract

Artichoke ExtractArtichoke Extract

Artichoke Extract

Xi’an Green Source Co.,Ltd Attended Vitafoods In ASIA.

Xi’an Green Source Co.,Ltd Attended Vitafoods In Europe.

Xi’an Green Source Co.,Ltd Attended Chemical Pharmaceutical Ingredient In Shanghai from 2010 to 2018.

Artichoke Extract


Artichoke Extract

Artichoke Extract


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