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Garlic Extract Powder Allicin Garlic 1% 2% 15% 25%

Garlic Extract Powder Allicin Garlic 1% 2% 15% 25%

English name: Garlic Extract Powder
Botanical name: Allium sativum L.
Part of Plant Used: Rhizome
Appearance: White or pale yellow fine powder.
​Main Components: Allicin Garlic
Product specification: Allicin Garlic 1% 2% 15% 25%
CAS Number: 539-86-6
Detection method: HPLC
Expiration date: 2 years

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Allicin Garlic

English name: Garlic Extract Powder

Botanical name: Allium sativum L.

Part of Plant Used: Rhizome

Appearance: White or pale yellow fine powder.

Main Components: Allicin Garlic

Product specification: Allicin Garlic 1% 2% 15% 25%

CAS Number: 539-86-6

Detection method: HPLC

Expiration date: 2 years

Allicin Garlic

Product Name

Garlic Extract Powder

Latin Name

Allium sativum L

Part of Plant Used

Rhizome

Color

White or pale yellow fine powder

Odor

Characteristic

Components(HPLC)

Allicin Garlic 1% 2% 15% 25%

Heavy Metal

<10ppm

Pb

<3ppm

As

<2ppm

Microbiology

Total Plate Count

<10000cfu/g

Yeast & Moulds

<100cfu/g

E.Coli

Negative

Storage Conditions

Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

Shelf life

2 years

Country of origin

China


Allicin Garlic

1. Antibacterial sterilization.Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.

2. Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.

3. Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.

4. Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots, flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.

5. Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.

6. Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.

7. the best additive of pollution-free products.


Allicin Garlic

Allicin Garlic

Allicin Garlic

Allicin Garlic

Allicin Garlic


Allicin Garlic

Allicin Garlic

Allicin Garlic

Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.

Allicin Garlic

Allicin Garlic

Allicin GarlicAllicin Garlic

Allicin Garlic

Xi’an Green Source Co.,Ltd Attended Vitafoods In ASIA.

Xi’an Green Source Co.,Ltd Attended Vitafoods In Europe.

Xi’an Green Source Co.,Ltd Attended Chemical Pharmaceutical Ingredient In Shanghai from 2010 to 2018.

Allicin Garlic


Allicin Garlic



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    http://www.gl-herb.com

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