Black Garlic Extract decreasing hyperglycaemia and hyperlipem

English Name: Black Garlic Extract

Botanical Source: Allium Sativum L

Color:  Light yellow Fine Powder

Part of Plant Used: Bulb

Components: Allicin

Main Components: Allicin

Specification: 10:1  20:1

CAS Number: 539-86-6

Method of Testing: HPLC

Expiration date: 2 years

The main producing area of garlic in China: shandong province, the hometown of garlic in China.

The sulfur compounds in Aged Garlic Extract can make the body produce an enzyme, the enzyme has the effect of resistance mutations (cancer) is a kind of cell mutations, through strengthens the function of detoxification enzymes, interfering with the activation of carcinogens, prevent cancer formation, enhance immune function, blocking lipid peroxidation formation and resistance mutation and so on many kinds of ways, to avoid the transformation of normal cells into cancer cells.The micronutrient selenium in garlic also has the effect of killing cancer cells and reducing cancer incidence.

Weight loss should be a favorite of many women, Aged Garlic Extract contains a substance that induces fat metabolism in the tissue, lowering blood lipids and lowering cholesterol.

1. It can enhance immunity, anti-cancer, anti-aging.

2. It can against heart disease and stroke.

3.  It can anti-inflammation, inhibit harmful germ and prevent diseases.

4.  It can lower and keep blood sugar stable, lower cholesterol and blood pressure.

5. It can treat respiratory complaint, such as asthma and chronic bronchitis.

6. It can improve the quality and flavor of meat, milk and egg.

7. It can be used to feed animals.

Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.

Xi’an Green Source Co.,Ltd Attended Vitafoods In ASIA.

Xi’an Green Source Co.,Ltd Attended Vitafoods In Europe.

Xi’an Green Source Co.,Ltd Attended Chemical Pharmaceutical Ingredient In Shanghai from 2010 to 2018.