Suggest adding amount of 0.2- 1 g / 100 kg flour (2-10 PPM). Optimum dosage depends on the quality of flour, eventually determined by the result of baking test or steamed test. Suggest that test starts from a minimum amount.
Slight Fermentation Odor
2000 u/g~10,000 u/g, 2000 u/ml~ 5000u/ml
Particle Size (Powder Type)
≥80% pass 40 mesh sieve
Loss on Drying
Volume Weight(Liquid Type)
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