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Enzymes & Enzyme Premixes

Alpha Amylase

Alpha Amylase

Product Name:Alpha Amylase
Solid type: 2000 u/g ~10,000u/g
Liquid type: 2000 u/ml~5000 u/ml
Source: Bacillus Licheniformis
Grade: food grade
Mesh: 98% pass 80 mesh
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Alpha Amylase

Name

Fungal Alpha-amylase

Activity

10,000-30,000U/g(mL)

Type

Powder

Usage

Suggest adding amount of 0.2- 1 g / 100 kg flour (2-10 PPM). Optimum dosage depends on the quality of flour, eventually determined by the result of baking test or steamed test. Suggest that test starts from a minimum amount.

Alpha Amylase


Appearance

Yellow-White Powder

Odor

Slight Fermentation Odor

Enzyme Activity

2000 u/g~10,000 u/g, 2000 u/ml~ 5000u/ml

Particle Size (Powder Type)   

≥80% pass 40 mesh sieve

Loss on Drying

≤8%

Volume Weight(Liquid Type)

≤1.20 g/ml

Standard

GB/T24401-2009

Alpha Amylase

Alpha Amylase

Alpha Amylase

Alpha Amylase

Alpha Amylase

Alpha Amylase

Alpha Amylase

Alpha Amylase



Alpha Amylase

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